For as slow as January seemed, February is flying by. We’ve been enjoying the Olympic Games this weekend and are getting excited for Mardi Gras, Valentine’s Day, Spring Break and Easter. We just posted our March and April dates and menus at supportsuppers.com and that’s a cue to me that Spring will literally be here before you know it.
We’re dreaming about enjoying our favorite outdoor activities, one of those being a trip to Kentucky for thoroughbred horse racing. An unlikely taste treat for Spring is Kentucky Burgoo, similar to our Brunswick Stew, which is a signature dish at Lexington, KY Keeneland Race Track. If you’re looking for a hearty stew to get you through the last of these winter days or a great way to use any frozen meats you’ve been saving, give this recipe a try.
We have a tasty menu line-up this week, including a special dish for Valentine’s Day. Check out what’s cooking at supportsuppers.com and let us help you and your loved ones celebrate this week. Thanks for your Support.