During the Summer I always keep ingredients on hand for my favorite side dish recipes to bring to impromptu get-togethers with friends and family. They’re generally crowd pleasers, which sometimes surprises me because many of my favorite recipes come from online searches. However, I rarely follow online recipes exactly. I often “go rogue” making changes based on the ingredients I have, and what I believe will pack the most flavor into the finished product.
One of my favorite substitution ingredients is shallots. I always have shallots on hand, they’re relatively inexpensive and stay fresh for a long time without taking up a lot of counter space. Whenever a cold recipe calls for diced onions or red onions, I often substitute a smaller portion of minced shallots. I do this in my favorite guacamole recipe and it’s always a hit. For me, it’s a much more pleasing bite than getting a mouth full of raw diced onions.
This week we have 4 days of meals on the calendar including our debut of the Summer Picnic menus. Check out what’s cooking at supportsuppers.com and let us help with dinner this week. Thanks for your Support!