Cut & Wait

garlic cloves

This past week has been pretty exciting. It started with a surprise trip to Raleigh, NC to Support some of my friends and family who live slightly outside our delivery reach. It was a long and exhausting day, but so fun to see everyone and share some of our Support Suppers love with them.

We were also featured in an article on the Richmond Moms Blog. They did a beautiful job with the article and at the end put together “18 Reasons to Make Someone’s Day with a Supper Supper!”. I LOVE it!

This week's cooking tip is about maximizing the health benefits of some of the foods we eat regularly. Did you know that letting freshly chopped garlic stand for 10 to 15 minutes before cooking it allows the healthy sulfide compounds, such as allicin to fully develop before heat inactivates the enzymes? So for maximum health benefits from garlic, Cut & Wait!

Speaking of garlic, we have two days of delicious meals lined up for the second half of the week. Check out what’s cooking, as well as our Gift Meal options and treat yourself or a loved one to a delicious summer meal. Thank you for your Support and we wish everyone a happy and safe Independence Day celebration!