Every year there are two things in the garden that always thrive, mint and jalapeños. They grow so plentiful it’s nearly impossible to use all of them. I’ll be the first to admit, I’m a little ashamed of myself for not knowing about this week’s cooking tip sooner. But, it’s never too late for a good summer cooking hack!
Roughly chop fresh mint leaves and distribute generously into an ice cube tray. Fill each cube with a small amount of water and freeze. Add the ice cubes to your favorite summer drinks, like iced tea, cocktails and sparkling water.
We have a delicious week of meals scheduled as well as some fun surprises that we’ll feature on our Facebook, Instagram and Twitter pages. Check out what’s cooking and our Gift Meal option and treat yourself or a loved one to a delicious meal delivered. Thank you for your Support!