I know there are people out there that like to jump the gun on Fall. Personally, I like having September to ease my transition into the season. It’s not time to break out the pumpkins until October 1...TODAY! And what a beautiful weekend we had to bring it in.
I’m sure many of you enjoyed some time outdoors, maybe even a trip to the pumpkin patch. What does one do with all that pumpkin?
While I like the taste of pumpkin goodies, I’m not one of those people that LOOOOOVES everything pumpkin. So this week I want to share my favorite pumpkin pie recipe. It combines the tastes that pumpkin pie lovers love about pumpkin pie, with a balance of sweet and crunchy that others are missing from traditional pumpkin pies. I knew it was a winner when my sister’s kids told me it was what they would miss one year when our Thanksgiving plans didn’t overlap.
No pumpkin on the menu this week, but some very tasty fall comfort foods sure to satisfy the whole crew. Check out what’s cooking this week, as well as the rest of our Fall menus and our Gift Meal option at supportsuppers.com. Thanks for your Support!