Pumpkin What?

pumpkin play dough.jpg

Since starting Support Suppers, I’ve become a lot more creative and adventurous in the kitchen. Perhaps it’s partly due to the utility of using what I have to make what I want without having to pay someone else to do it. But I’d say it’s mostly confidence to make proper adaptations and preparations to ensure a tasty outcome and make things efficiently without taking a lot of my time or making a huge mess.

Recently at my Kindergarteners Parent Night, the teacher put out sign-up sheets for parents to volunteer to contribute certain things to the classroom parties throughout the year. The first party was the Halloween party and all of the traditional items were taken...even double-taken except for one...PUMPKIN PLAY DOUGH (cue the horror movie music). I’ll preface this by explaining that I wasn’t even allowed to play with play dough as a child, so I acknowledge the mess it can make but turn a blind eye to it on account of making my own childhood play dough dreams come true for my children. I asked the teacher what it was all about, thinking maybe I just had to pick-up some mini-packs at Costco. Nope, she had a “really easy” recipe to use real pumpkin (turns out just Pumpkin Pie Spice) to make homemade play dough for each child to explore the smell and texture of pumpkin at the classroom Halloween party.

I was tempted to slowly back out of the classroom and run away, but how could I now. I cook for living for goodness sake, if anyone SHOULD sign-up to make pumpkin play dough, it probably should be me. I begrudgingly completed the party sign-up with a note to please send me the recipe. This past Friday, I discovered the recipe while cleaning out the little guy’s backpack and stuck it to the fridge. Today, we made it, and maybe it’s just my sense of adventure in the kitchen talking, but it was “really easy”, and really FUN!

Within minutes of starting the project, my kindergartener discovered me and ran to grab his little apron to help. He is literally the worst eater but he loved smelling the dough while he helped me kneed it, cut it and roll it into 20 individual balls. “It smells like cinnamon,” he said with his sweet mispronunciation of the word cinnamon. There was one ball left over that he and his brother got to play with at the counter while I cleaned up. They played and created for almost an hour with that little ball of leftover dough. I’m not suggesting that everyone should try to make play dough, and I certainly don’t blame you if you don’t, but if you want the recipe shoot me an email at kate@supportsuppers.com.

Despite knocking out all of this obligatory fall family fun we still found time to post our cooking dates and menus through the end of January 2019. Check out what’s cooking at supportsuppers.com as well as our Gift Meal option which makes a great holiday gift! Thank you for your Support and Happy Fall Y’all!


 Butternut Squash Soup

Greetings everyone! I know it’s been a little while since I’ve blogged so I just wanted to check in and say “Hi!” A lot has happened since my last post. Support Suppers celebrated it’s 2 year anniversary, I sent my first kiddo off to Kindergarten, we prepared for the first East Coast hurricane of the season, among many other things too. But as the seasons and our mindsets change I wanted to share some of these thoughts.

I am grateful for the Support this community has shown us over the last two years. You’ve restored my faith in humanity and showed me the kindness and compassion that you have for your loved ones. With your words and actions, I came to know an RVA that was different than the one I felt I knew before. If anyone is on the fence about how amazing this town is, give me a call, I can be very convincing and I have a lot of proof.

I am grateful that our community missed the wrath of Hurricane Florence, and am hopeful we don’t have to face another scare this season. I didn’t mind the crowds at Costco or the day off of school because I gained a weekend with my family where I didn’t have to worry about electricity or their safety, or spend my free time bailing water out of our basement and cleaning debris from our yard. I did a lot of cooking (and eating) this weekend, like the Butternut Squash Soup pictured above that was very distinctly NOT a peanut butter and jelly sandwich or cold canned spaghetti o’s like our neighbors to the South may be dining on right now. And I pray that those affected find the community support in their recovery the likes of RVA.

We have a tasty lineup of menus this week as well as our dates and menus for the rest of September and October. Check out what’s cooking and let us help you Support yourself or your loved ones with a delicious meal. Thank you for all of your Support and encouragement over the past two years.

Great American Road Trip

the whip 650.jpeg

We are back this week after another family week off this summer. This time around included even more family and friends and A LOT of windshield time. 

I am notorious for committing to a family road trip adventure and then almost instantly dreading it. Back in the spring when my husband said he was going to travel to the Cincinnati area for a party celebrating the 70th birthdays of two of his uncles, I didn’t even think twice about agreeing to pack up the car and drive there as a family. After all, isn’t that what summer is for? But, it included travel on a busy holiday week and the long road trip to Kentucky in April for spring break was still fresh in my mind. To make it easier on all of us we decided to break up the trip home by stopping to visit some of our old favorite places on the way back, driving a little bit each day until we were back in Richmond. Six nights, 4 cities, 4 different hotels...what a great idea (eye roll). Even though just the thought of it makes me feel exhausted, it actually was a pretty great idea.

The birthday party was well attended by extended family that we hadn’t seen in years and probably won’t see again for many more. It was a hot day on a midwest lake and we all spent a chill day together floating, drinking, eating and celebrating. The next day we visited with my cousin and took the boys to the largest model train exhibit in the world to watch their little heads explode with excitement. We stopped in small towns we passed along the way and ate at our favorite spots in Columbus. We visited my mother and sister in Pittsburgh and stayed for a day at Kennywood Park, which I swear has not changed at all in the 15 years or so since I’d been there last. On 4th of July, we started the day riding the inclines at Station Square in Pittsburgh and ended the day watching fireworks frame the Washington Monument on the National Mall.

See what I mean...exhausting! But so much fun. We were greeted by friendly people everywhere we went and it reminded me of how much fun it can be to introduce the children to people and places that have made an impact on our lives. If you’re feeling up to a Great American Road Trip of your own, check out the link below for some ideas, I highly recommend #14!

25 Essential Drives for a U.S. Road Trip

While I wish I was serving up some homemade pierogi and Primanti Bros.® sammiches to you all this week, we still have a great line-up scheduled. Check out what’s cooking and let us help you show some love and Support to your loved ones this week. Happy summer and thank you for your Support.

Summer Stock


This past week, in honor of the first official week of our Summer, we took off to travel around a bit, visit with family and celebrate some special milestones. As you might imagine, that didn’t include a trip to the grocery store for our weekly family groceries. But we were still home for most of the week. We even hosted some hungry visitors for a couple of days. Like arriving home after a week-long summer vacation, it’s times like this that force me to get creative with what we have to make delicious homemade meals that will satisfy everyone.

We always have meat in the freezer, but that takes a certain amount of pre-planning to defrost. There are certain non-perishable and slow perishing items we usually keep on hand. Bacon and eggs for breakfast, pasta, cheeses, cherry tomatoes and onions, frozen veggies and during the summer, fresh herbs from the garden. It’s with these items that I cooked up a couple of recipes worthy of sharing if you find yourself in the same situation during your Summer travels this year.

The first dish reminded me of a carbonara pasta dish I remember from a trip to Italy in my teens. I found this Food Network® recipe as a guide, but substituted bacon for pancetta, shallots for the onion, penne for the fettuccine and doubled up on the Parmesan. I topped it off with a poached egg that I cooked in pasta water that was already boiling. The end result was flavorful and satisfying.

The second dish was a tomato, basil and mozzarella salad made with leftover cherry tomatoes cut in half, cubed fresh mozzarella, you could use feta or blue cheese or any creamy cheese you might have on hand as a substitute, and fresh basil from the garden tossed with light olive oil, balsamic vinegar and salt and pepper to taste. I love that this salad is really flexible and delicious. Add a cucumber or avocado if you have one to use, omit the cheese if you don’t have any, it still makes a great compliment to any Summer meal. We served this salad alongside cheeseburgers and baked potatoes when I realized our spring mix lettuce had gone bad.

This week we’re back at it with a line up of tasty menus. Check out what’s cooking at supportsuppers.com and let us help with dinner. Thank you for your Support.

America's Spirit

Single Barrel 550 copy.jpg

In case you missed it, we’ve posted all of our Summer cooking dates and menus and you may have noticed that we are taking some time off this Summer. One week in each June, July, August we are not offering meals. One of those weeks is this coming week, although we will still be fulfilling all Gift Meal orders without interruption. This time we intend to spend with our families, celebrating milestones and making precious memories.

So, you may be wondering why there is a picture of a bottle of bourbon for this post...or maybe if you’re from Virginia you’re just wondering why there is a Kroger® sticker on a bottle of liquor. 😉 I know I talk about bourbon a lot. I wouldn’t blame you for thinking I might have a drinking problem...I do but I don’t if you know what I mean. Because to me bourbon is more than just a super tasty beverage, it’s a tradition steeped in heritage and history with so many amazing stories to tell. Frankly, you just don’t get that from a bottle of SKYY® vodka, which is (fun fact) bottled at the Wild Turkey Bourbon® distillery we recently visited in Kentucky.

My husband and I have been fortunate enough to learn about the history of bourbon during our family visits to Kentucky, but if you don’t have a chance to do that, I highly recommend you take a relaxing evening to rent and watch the documentary Neat: The Story of Bourbon. We know several people involved with the film and it is truly a work of art. 

One person they follow in the film is a third-generation employee from Buffalo Trace Distillery®. Near the end of the film, he tells a story of how he and his father received a very rare and special bottle of Pappy®. He, his father, and his brother share a drink together and he puts the lid back on the bottle when his father stops him and asks him what he’s doing. He explains to his father that this was a very special bottle of bourbon and that they should save it. His father disagrees and tells him that that bottle was made to share and be enjoyed. They spend the rest of the night finishing the bottle, sharing stories they never knew and making lasting memories. Within a year both his father and brother had passed away and the memories he made that night he’d cherish forever.

When my husband and I recently celebrated our 10 year wedding anniversary, my mother-in-law traveled from Kentucky to watch the kids. With Summer ahead and my stock of my favorite bourbon, Buffalo Trace®, running low I asked her to pick up a bottle for us. When they arrived, I threw the bottle in our suitcase without even looking at it. It wasn’t until I unpacked at the hotel that I noticed the label. It was a special “Honey Barrel” single barrel run of my favorite bourbon. So rare and special that, just like the story above, I likely would have stashed it away and saved it for some distant special occasion. But it was all that I had and for goodness sake, it was a special occasion. A 10 year wedding anniversary and the first time my husband and I had ever spent a night away from the kids. We spent the weekend eating, drinking, relaxing and exploring the quiet towns around the Rappahannock River. We finished over half that bottle and I don’t regret it.

The art, time and care put into making a bottle of bourbon is unmatched. Some of the most special bottles are aged so many years that the distillers that make them never get a chance to taste the finished product. Just like the love and relationships we form with others we encounter in our lifetime, each bottle has a story to tell and many will be shared while making lasting memories and celebrating special occasions. Thank you for giving me the opportunity to do what I love while also giving me the flexibility to spend time with my loved ones. We look forward to helping you Support one another this Summer. Cheers!

Happy Mother's Day

Baby Turtle 450.jpg

We hope that everyone enjoyed this beautiful Mother’s Day. We certainly had a fun-filled weekend laying low and getting some work done but still enjoying a certain amount of fun. 

On Saturday we headed to the South of the James farmers market for the first time this season. We picked up some Yoder’s Donuts, always a family favorite, fresh seafood and peanut and cashew butter from our friend and neighbor at Reginald’s Homemade. On Sunday the boys made me breakfast in bed and then we took a bike ride down to the University of Richmond to see all of the baby ducklings and goslings. This little turtle was our favorite find, but against my best efforts, my husband said we couldn’t bring him home :(.

This week we have two delicious menus to offer and we’ve also posted our dates and menus for June, July, and August. Be sure to follow us on Instagram, Facebook and Twitter for exciting news and adventures starting later this week and through the weekend. Thank you for your Support, Happy Mother’s Day!

Making Mother's Day

What Mom Really Wants.JPG

Being a mother of two young kids myself, my daily activities usually involve being around and interacting with other mothers and grandmothers. Many times I will overhear conversations sharing easy recipes, or good places to grocery shop with quick, easy meals that kids will eat and adults can enjoy too. It’s amazing, but certainly not surprising how much energy we put on ourselves to provide healthy, tasty meals to nourish our families and how much of a dreaded chore it can feel like day after day.

I’m in a place now where preparing food is one of the top priorities in my life and it seems very effortless for me to make homemade, creative dishes quickly and easily. Even clean up doesn’t seem to take as much effort as I remembered it feeling like when my work days were long and stressful. So while the meme picture for this Blog post is meant to be funny, maybe there’s some truth for some Mom’s to want to take a day off from cooking.

While we don’t have any meals on the calendar for the actual day of Mother’s Day, our Gift Meals make a great gift for the women in your life to give themselves a “night off” during the weekdays. Our Gift Meal cards are usually mailed but to ensure that all Gift Meal orders placed as Mother’s Day gift arrive on time, we’ll hand deliver or email all Gift Meal card orders that come in after 5pm on Thursday, May 10, 2018 up until 9am Sunday, May 13, 2018.

As always, we have a tasty menu lined up for this week. Check out what’s cooking and let us help with the cooking this week. Thank you for your Support and Happy early Mother’s Day!

A Family Affair

keeneland 650.jpg

This week is the beginning of a very exciting week in our family, Derby week! Not only a celebration of May and Spring, the Derby and thoroughbred horse racing is an event that can be enjoyed together by generations of families. It might be one of the few family activities that we can all get excited about going to, three generations having an equally amazing time.

We often use visits to Kentucky to attend live races at Keeneland or Churchill Downs as a vacation from the Support Suppers responsibilities we share as a family. As you may know, my sister helps me with the cooking, cleaning, and deliveries after working at her teaching job, but my husband built and manages the website and creates our marketing materials during his evening free time. Even our boys help things run smoothly by patiently entertaining themselves during after-school deliveries and keeping quiet while I take phone calls or navigate taxes. So having an activity to share together and celebrate our hard work and patience is something I will always cherish.

Soon we may not have to travel all the way to Kentucky to catch a great day of racing in the beautiful countryside. Check out this Richmond Times-Dispatch® article about the future plans for Colonial Downs® here in Central Virginia.

We have a tasty week of menus ahead. Check out what’s cooking at supportsuppers.com and let us help make your week a little easier. Thank you for your Support and cheers to a lovely Derby weekend!

Growing Like Weeds

Mint Julep.jpg

Since this weekend was the first Spring-like weekend here in Richmond, I took a stroll to the back corner of our yard to assess the status of our backyard garden. It was a mess, as expected, but scattered throughout were healthy, delicious little mint sprigs laying their claim to various spots all over the garden like they always do.

I know mint can be a bit of a nuisance. I know people that try their hardest to kill and contain mint because it always seems takes over the other plants. But, I’ve decided I’m not going to fight the mint in my garden. I love mint, I use the mint that grows back there, and when life hands you enough mint after a long Spring Break trip to Kentucky...you make mint juleps!

Mint Julep with Fresh Mint Simple Syrup Recipe

I made the tastiest mint flavored simple syrup in minutes by bringing a cup of granulated sugar and 2 cups of cold water to a low boil with about 3 sprigs of roughly chopped mint. Once all of the sugar has dissolved and the syrup has started to boil, strain out the mint and let the syrup cool. Store the syrup in a sealed jar in the refrigerator. To make a mint julep fill a tall glass with crushed ice to nearly the top, pour equal parts bourbon and mint flavored simple syrup over the ice, garnish with a sprig of fresh mint, relax and enjoy.

We have a lovely Spring lineup this week...until Thursday, that is, when the real party starts! Also, be sure to tune in to Virginia This Morning on CBS 6 this Friday as we help the Richmond Moms Blog promote their upcoming BLOOM event for Moms, by sharing some of our go-to baby shower recipes. Happy Spring everyone and thank you for your Support.

Happy Spring


Here’s hoping this weekend’s weather is here to stay. I also hope you had the chance to enjoy it celebrating Passover, Easter or maybe just Spring with your friends, family and loved ones.

We’ll be enjoying some time with our families this week for Spring Break which means there are no meals on the calendar the first week in April. We do however have the menu calendars posted for the rest of April and May and will be fulfilling all Gift Meal orders throughout the week without any delays. We will also be available as usual via email, phone or webpage support to answer any questions you may have.

If you don’t already, be sure to follow us on Facebook, Instagram, and Twitter to see what we have in store for our Spring Break adventures this week, and if you’re looking for some ideas for your own adventures, here are some great last-minute ideas right here in Virginia.

Virginia Spring Break Adventures

Thanks for your Support and no fooling, I hope you have a great week, Spring Break or not.